I found this recipe for a Low-Fat Heavy Cream substitute and with a simple change, I made a fat free version.
8 ounces non-fat cottage cheese
3 tablespoons non-fat powdered milk
Combine and stir until well-bended.
This turned out to be a great substitute for heavy cream. I used it in a recipe in that I would normally use heavy cream and I didn’t notice the difference.
You can use this fat free heavy cream substitute in the following:
Greek Pasta with Sausage and Cheese