There are two things that I love: sun-dried tomatoes and mayo. What’s great about sun-dried tomato mayo is that it adds something new to the table and it goes great on sandwiches.
1/2 cup light mayonnaise
1/4 cup roughly chopped sun-dried tomatoes (not packed in oil)
1/4 cup boiling water
1 tablespoon olive oil
1 pressed or minced garlic clove
1/8 teaspoon cayenne pepper
Place chopped sun-dried tomatoes in a small bowl and pour in boiling water. Let stand for 10 minutes, then drain and pat tomatoes with paper towels.
Mix mayonnaise, olive oil, garlic, cayenne pepper, and sun-dried tomatoes and put in the jar of a blender. Blend until almost smooth, stopping to scrap down sides of jar as necessary. Store in airtight container in refrigerator.
Sun-Dried Tomato And Roasted Garlic Mayo