Sun-Dried Tomato Mayo

There are two things that I love: sun-dried tomatoes and mayo. What’s great about sun-dried tomato mayo is that it adds something new to the table and it goes great on sandwiches.


1/2 cup light mayonnaise  
1/4 cup roughly chopped sun-dried tomatoes (not packed in oil)
1/4 cup boiling water
1 tablespoon olive oil
1 pressed or minced garlic clove
1/8 teaspoon cayenne pepper

Place chopped sun-dried tomatoes in a small bowl and pour in boiling water. Let stand for 10 minutes, then drain and pat tomatoes with paper towels.

Mix mayonnaise, olive oil, garlic, cayenne pepper, and sun-dried tomatoes and put in the jar of a blender. Blend until almost smooth, stopping to scrap down sides of jar as necessary. Store in airtight container in refrigerator.

Sun-Dried Tomato And Roasted Garlic Mayo


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