Turkey, Avocado, and Mozzarella Sandwich with Pesto and Sun-Dried Tomato Mayo on Ciabatta Bread

With the pesto and sun-dried tomato mayo sitting in the fridge, it’s time to make something amazing with them. I give you this.

Ingredients

6 slices of thin, deli sliced turkey breast 
6 slices of avocado (I used a little less than half an avocado)
2 lettuce leaves (or more to your liking) 
4 slices of part skim mozzarella (or enough cheese to cover the bottom slice of bread)
Pesto
Sun-dried tomato mayo
Ciabatta bread

Slice ciabatta bread in half. On the bottom half of the bread, spread pesto and then place slices of mozzarella cheese on top over the pesto. Put this slice of bread on a sheet of aluminum foil and put in the toaster oven to bake for a few minutes until the cheese melts.

Meanwhile, spread sun-dried tomato mayo on the top slice of bread. Top with lettuce, slices of avocado, and turkey.

The mozzarella cheese on the bottom half of the sandwich should be rather melted by now. Take it out of the toaster oven to cool. Smush both halves of sandwich together and enjoy!

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