Caprese Sandwich

First post back from Thanksgiving! If I learned anything from this post and the next post that’s coming up this week, photographing sandwiches are not my strongest point. I wish I could have photographed this sandwich to look as good as it tasted. I previously posted a recipe for Caprese Pasta Salad so this weekend I decided that I would try making a Caprese sandwich. Here’s how I went about it.

Ingredients

Basil pesto sauce
Balsamic Vinaigrette
Whole fresh basil leaves
Sliced mozzarella cheese
Sliced sun-dried tomatoes (or fresh tomatoes, whatever you prefer)
Whole wheat ciabatta bread

To assemble sandwich, slice ciabatta bread horizontally in half. On one half, spread pesto sauce. On the other half, spread balsamic vinaigrette. On either half of the sandwich, stack the sliced mozzarella cheese, basil leaves, and tomatoes. Combine both bread halves together and consume.

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