Israeli Couscous Salad

I love making this. It’s so easy, light, and full of flavor.


1 (8 7/8 ounce) package whole wheat couscous
1/2 medium cucumber, peeled and diced
1/4 cup red bell pepper, diced
2 -3 green onions, sliced
20 black olives, sliced
6 ounces fat free feta cheese, crumbled
2 tablespoons fresh tarragon, chopped fine
1 teaspoon dried oregano
1 tablespoon fresh parsley, chopped fine
4 tablespoons lemon juice
2 tablespoon red wine vinegar
2 tablespoon olive oil

Cook coucous according to package directions, drain and rinse in cool water. I prefer using the microwave method.

Combine remaining ingredients and cover and chill till ready to eat.

Israeli Couscous Salad


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