Tis the holiday season which means holiday parties and potlucks. This hor d’oeuvre is inspired by a sandwich that used to be served at Bottega Louie.
9 oz. smoked salmon
8 oz. reduced fat cream cheese
1 cucumber, thinly sliced
3.5 oz jar of capers (if you can find a smaller jar, go for it)
1 red onion, thinly sliced
Pumpernickel bread, each slice cut into thirds
To assemble, take a piece of pumpernickel bread and smear a thin layer of cream cheese. Stack a couple slices of cucumber, salmon, and red onion. Finish with garnishing with a few capers.