Smoked Salmon with Cucumber, Capers, and Red Onion on Pumpernickel

Tis the holiday season which means holiday parties and potlucks. This hor d’oeuvre is inspired by a sandwich that used to be served at Bottega Louie.

Ingredients

9 oz. smoked salmon
8 oz. reduced fat cream cheese
1 cucumber, thinly sliced
3.5 oz jar of capers (if you can find a smaller jar, go for it)
1 red onion, thinly sliced
Pumpernickel bread, each slice cut into thirds

To assemble, take a piece of pumpernickel bread and smear a thin layer of cream cheese. Stack a couple slices of cucumber, salmon, and red onion. Finish with garnishing with a few capers.

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2 thoughts on “Smoked Salmon with Cucumber, Capers, and Red Onion on Pumpernickel

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